Made from eco-friendly coconut shells, this is a high-performance natural briquette charcoal that cooks at very high temperatures, lights up with minimal smoke and lasts way longer than traditional charcoal.
Key Benefits:
Reduced Smoke: Virtually smokeless compared to traditional charcoal, ideal for restaurants and creating cleaner-tasting food.
Long Burning: Our charcoal boasts extended burning times, minimizing the need for frequent refilling, perfect for high-volume restaurant use.
Consistent Heat: Achieve precise temperature control with consistent heat output throughout the cook.
Minimal Wild-Flames: When oil / fat drippings from food hit the lit charcoal, there is minimal flare-up of wild flames, preventing burnt food.
Restaurant-Grade Quality: This high-performance charcoal is ideal for professional kitchens.
For Businesses:
Wholesale Pricing & Island-Wide Delivery Enjoy competitive bulk pricing for restaurants and F&B businesses. Contact Us Today!
