How to Start a Perfect Charcoal Fire

For many, the smoky aroma of charcoal grilling evokes a sense of backyard barbecues and delicious meals shared with loved ones. But before those burgers sizzle and hot dogs snap, you need a bed of hot coals.

Here at BBQGrill.SG, we want your grilling experience to be a breeze, so we're sharing two popular methods to get your charcoal fire roaring in no time!

Method 1: Charcoal Chimney

This method is a favorite for home grill masters. You'll need a charcoal chimney, readily available at most BBQ supply stores.

Here, we have our handy FYRO Foldable Chimney Starter in store, which is made to last using high-grade stainless steel (no rust!) and folds flat into a neat little storage bag so that it doesn’t take up much space at all.

  1. Load Up the Chimney: Fill the chimney with your favorite charcoal.
  2. Light it Up: Use natural fire starters and place it underneath the chimney grate. Light it up.
  3. Heat It Up: The chimney will channel the heat upwards, efficiently lighting the charcoal. This typically takes around 15-20 minutes. You'll know your coals are ready when they're mostly covered in ash and glowing red hot.
  4. Time to Grill!: Carefully pour the hot coals onto your grill grate and arrange them in your desired heat zone (direct or indirect).

Method 2: The Pile Master

For a more traditional approach, you can light your charcoal directly in the grill.

  1. Prep the Grill: Remove the cooking grate and leave the charcoal grate in place.
  2. Build a Base: Create a pyramid-shaped mound with your BBQGrill.SG charcoal, leaving air gaps for ventilation.
  3. Light it Up: Place crumpled newspaper or natural fire starter cubes underneath the charcoal mound and light them. Let the flames rise and engulf the charcoal.
  4. Patience is Key: It takes about 30-45 minutes for the coals to be fully ignited. You'll know they're ready when they have a grayish ash coating.
  5. Spread the Heat: Once ready, use tongs to carefully spread the coals into your desired heat zone.

Pro Tip: Regardless of the method you choose, never add lighter fluid to hot coals. It can impart a chemical flavor to your food, and give off harmful fumes.

Ready to Fire Up Your BBQ Journey?

At BBQGrill.SG, a charcoal supplier Singapore, we offer a wide range of premium charcoal perfect for both restaurant kitchens and home BBQ enthusiasts. Visit our website to explore our selection and find the perfect fuel for your next grilling adventure!

Back to blog